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Naslaph Roasted Oolong Tea

Loose Leaf, High Mountain Black Oolong Tea Leaves With Mellow And Smooth, Oolong Tea With Medium Roasted Flavor, Grade Aaa Oolong Tea With Consistent Quality 5.29oz/150g

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  • Traditional Charcoal Roasting, Distinctive Roasted Aroma. We medium roasted oolong tea uphold the ancient charcoal roasting technique using fruit wood charcoal, with low-temperature and slow roasting refined repeatedly. The gentle, warm aroma of charcoal slowly infuses into the tea leaves, removing grassiness and unlocking rich notes of caramel, nuts, and toast. Roasted oolong tea delivers a full, mellow taste with high recognizability.
  • Smooth & Mellow Flavor. Charcoal roasting gently transforms the inner compounds of the tea, balancing tea polyphenols and caffeine for a milder profile.The liquor is soft, velvety, and smooth, without the sharpness or bitterness of raw tea, offering a long-lasting sweet aftertaste. It is gentler on the stomach compared to other oolongs, making it ideal for those with sensitive digestion, people who dislike bitter tastes, and anyone who prefers warm, soothing tea.
  • Rich Layered Aroma, Long-Lasting Fragrance. Charcoal-roasted oolong tea leaves presents a complex, multi-layered aroma rather than a single floral note. The first impression is a steady roasted fragrance; After infusion, orchid and osmanthus scents unfold gradually. The aroma is rich and enduring, whether brewed hot, warm, or cold. It leaves a lingering fragrance in the cup, providing a delightful experience for both nose and palate.
  • Exceptionally Brewable. Charcoal roasting oolong tea fully converts and locks in the tea’s internal essence, resulting in tight, weighty, and substantial tea leaves. The nutrients release slowly and evenly with each infusion. It remains consistent brew after brew,easily lasting 7–10 infusions while maintaining rich aroma.
  • Stable Quality & Excellent Aging Potential. Charcoal roasting acts as a natural preservation process, reducing moisture content for easier storage, resistance to moisture, and odor absorption. High-quality charcoal-roasted oolong ages beautifully. When stored properly in a dry, ventilated space, its roasted aroma gradually matures into deep aged and herbal notes, with an increasingly mellow taste. It is also a collectible tea that develops greater uniqueness over time.
  • Weight: 0.330625
NASLAPH Roasted Oolong Tea Loose Leaf, High Mountain Black Oolong Tea Leaves with Mellow and Smooth, Oolong Tea with Medium Roasted Flavor, Grade AAA Oolong Tea with Consistent Quality 5.29Oz/150g
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